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Monday, December 16, 2013

Cupid Crunch: 1 (24oz) pkg. vanilla Almond Bark, 2 bags microwave popcorn (popped, approximately 16 to 20 c.). 1 1/2 c. Valentine candy corn. 1 c. dry roasted peanuts. 1 1/2 c. M (Valentine colors). Pop popcorn place in LARGE. Add pnuts, candy corn and M). Mix bark and pour over popcorn mixture. Stir to mix well. Spread on waxed paper. Let sit until dry. Break up into clumps. Enjoy!!!

Cupid Crunch: 1 (24oz) pkg. vanilla Almond Bark, 2 bags microwave popcorn (popped, approximately 16 to 20 c.). 1 1/2 c. Valentine candy corn. 1 c. dry roasted peanuts. 1 1/2 c. M (Valentine colors). Pop popcorn place in LARGE. Add pnuts, candy corn and M). Mix bark and pour over popcorn mixture. Stir to mix well. Spread on waxed paper. Let sit until dry. Break up into clumps. Enjoy!!!
Cupid Crunch: 1 (24oz) pkg. vanilla Almond Bark, 2 bags microwave popcorn (popped, approximately 16 to 20 c.). 1 1/2 c. Valentine candy corn. 1 c. dry roasted peanuts. 1 1/2 c. M (Valentine colors).  Pop popcorn place in LARGE. Add pnuts, candy corn and M). Mix bark and pour over popcorn mixture. Stir to mix well. Spread on waxed paper. Let sit until dry. Break up into clumps. Enjoy!!!

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cake
cake

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Sweets on Sweets
Sweets on Sweets

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